Physico –chemical Characteristics of Tincture from Asparagus Racemosus Willd

نویسندگان

  • Subhash C. Mandal
  • Pulok K. Mukherjee
  • A. Nandy
  • M. Pal
  • B.P Saha
چکیده

Various strength of alcohol were utilized for the preparation of tincture of asparagus racemosus roots by maceration for 7, 14 and 21 days. 50% (V/V) alcohol after 21 days of maceration showed maximum yield of total solid. The tinctures were evaluated by studying their different physico-chemical characteristics along with thin-Layer chromatography.

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عنوان ژورنال:

دوره 16  شماره 

صفحات  -

تاریخ انتشار 1996