Physico –chemical Characteristics of Tincture from Asparagus Racemosus Willd
نویسندگان
چکیده
Various strength of alcohol were utilized for the preparation of tincture of asparagus racemosus roots by maceration for 7, 14 and 21 days. 50% (V/V) alcohol after 21 days of maceration showed maximum yield of total solid. The tinctures were evaluated by studying their different physico-chemical characteristics along with thin-Layer chromatography.
منابع مشابه
Some Pharmacognostical Characteristics of Asparagus Racemosus Willd, Roots
The macroscopic character of the roots physical constant values, extractive values, behaviour on treatment with different chemical reagents, fluorescence characters under ultra violet light after treatment with different chemical reagents of the powdered roots of Asparagus racemosus Willd, (Fam. Liliaceae) were studied to fix some pharmacognostical parameters.
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